Mango Salsa, YUM!!

It's almost too chilly for salsa to sound appealing so I'm sneaking this recipe up before it's too late, because it's sooo good. = D My sister Naomi made this salsa and brought it to Anna's 20th birthday party. It's from Simple Recipes.com. You can check out the original page by clicking on this link.

Mango Salsa Recipe

Ingredients:

1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup) (See: How to Cut a Mango)
1/2 medium red onion, finely chopped
1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
1 small cucumber, peeled and diced (about 1 cup)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Salt and pepper to taste

Also good with diced red bell pepper and jicama.

Method:

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

ENJOY!! = D